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Sudan Rume Las Margaritas

Cinnamon, Spiced Candyfloss Apricot, Gingerbread

AED 150.00
In Stock
  • Quantity

Product info

FARM

Las Margaritas

TEMPERATURE

17C-22C

TOTAL CROP AREA

4,8 ha

RAINFALL

1.340 mm/year

PROCESS

Natural

ALTITUDE

1.570-1.850 masl

HUMIDITY

73%


Manual and rigorous picking. The picking is done in the harvesting peaks to guarantee the amount required to obtain a good batch of natural coffee.

The coffee is collected in the indicated maturation.

After the picking, the coffee is left for 48 hours in the silo and then is moved to solar drying for 28 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

Tasting Notes

Cinnamon, Spiced Candyfloss Apricot, Gingerbread

Origin - Colombia