Barista Skills Foundation allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista.

What you will learn:

COFFEE BEANS

Differences between Arabica and Robusta Species
Importance of Coffee Freshness
Influence of Roast Degree on Taste

WORKSPACE MANAGEMENT AND WORKFLOW

Grinders and Espresso Machine Components
Safe Use of Grinder and Machine
Clean and Organized Workspace

ESPRESSO PROCESS

Espresso Recipes
Grinder Calibration and Dosing
Distribution and Tamping Techniques

EXTRACTION AND BREWING

What is Espresso
Barista Routine

ESPRESSO SENSORY ANALYSIS

Espresso Extraction and Descriptors

MILK

Freshness
Foaming and Temperature of Steamed Milk

ESPRESSO BASED MENU

Drink Components and Construction

CLEANING, HEALTH AND SAFETY

Safe and Hygienic Work Practices
Cleaning of Equipment

WATER QUALITY

Impact on Brew Quality and Machine Function

CUSTOMER SERVICE AND CAFÉ MANAGEMENT

The Customer Experience

Delivery Method: In Person

Class hours: 7 hours

Price includes SCA exam and certificate